In good seasons, breakfast is served on the veranda with a beautiful view of the nearby pine woods.
It is the finishing touch to the quality of Quinto Moro: handcrafted typical ceramics and embroidered tablecloths and napkins accompany breakfast, with simple and natural ingredients and unforgettable flavours traditional of Sardinia.
Above the main room there is a loft conversion (a typical Sardinian “intabau” which was traditionally used as a place to store grain) for relaxing but may also be used as a conference room.
The main room is available to the guests both for having breakfast in the winter season as well as for having a chat with the owners in front of the fireplace, an indispensable friend on cold winter evenings.
The well-kept garden has many plants and flowers which are typical of the local Mediterranean Scrub and will introduce you to the variety of Sardinian flora.
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